“The real key is to be sure you get the proper salts,” states Conte. “That is the absolute bible of curing and salting,” he continues, holding up “Charcuterie: The Craft of Salting, Smoking, and Curing” by Michael Ruhlman. The gospel of… Read More

No additional panicked supermarket buying. No additional hasty push-thru runs. Just the satisfaction knowing you happen to be stocked with exceptionally tasty, mindful meat all 12 months!3: Fill your freezer and fan the flames of … Read More